Fortunately, the Internet Has Everything You Need

People always say to me Hey, Luvgood, you’re one cool dude.How can I be as cool as you? So I tell them: create a blog. And they respond Whoa, now.Shouldn’t I learn to walk before I try to run? And they have a valid point. Creating a blog isn’t easy.  It takes hours. 

Fortunately, the internet has everything you need.  Several vendors will happily provide you with dozens of templates for a fee.  It’s like the Bible says:  if you have a dream and the money to pay for it, the internet will provide. 

Once you’ve selected the best template you can afford, you need to choose a jarring background hue to emphasize a scalding letter color.  Whenever WordPress allows it, I go for angry red letters on a white background. The red represents the rage that can be found everywhere these days. 

All that’s left is choosing the font and font size.  Font is essential.  It says everything about your blog’s personality.  Are you old fashioned like The New York Times?  Choose Plantagenet Cherokee.  Are you a prig like The New Republic?  Choose Garamond.  Are you a pompous snob like the New Yorker?  Choose Franklin Gothic Book.  If you’re cool and approachable, choose the font I use. It’s the one mandated by WordPress. That just leaves font size, and here it really doesn’t matter what you pick, because no one reads blogs.

Luvgood Carp, Editor-in-Chief    

Nightmare

Your grief and rage are layers
of peeling paint pasting together
the rotted boards of a ramshackle house
and when those layers are scraped away
the bat-filled building collapses into 
a massive sink hole which gives birth
to a ravenous mouth crammed with rows
of shark teeth that devours everything
I consider mine.

So the night is long.

Luvgood Carp, Editor-in-Chief  

Voltaire’s Dog

Now is not a thoughtful age.
Now is the time of uninformed rage
so let Reason sleep next to Voltaire's grave -
a bony dog before a dead fire.
And if it ever wakes . . .

But I doubt that's our fate -
that poor thing will never wake.

Luvgood Carp, Editor-in-Chief